Level 3 Food Safety in Manufacturing
Level 3 Food Safety in Manufacturing
Level 3
CIEH
£138
Leadership and Management
Food Safety
Manufacturing and Engineering
Self-Employment
This Level 3 Food Safety in Manufacturing e-Learning course is indispensable if you are the manager/supervisor of a small, medium, or large food manufacturing business. The course is especially relevant if you are responsible for developing and monitoring HACCP based food safety management procedures and systems.
Course module topics include:
• Introduction
• Legislation
• Good hygiene practice
• Temperature control
• Workplace and equipment design
• Cleaning, disinfection and waste disposal
• Pest control
• Personal hygiene
• Training
• HACCP
This course includes:
- Access on all devices, including mobile and TV
- High quality videos and images
- In-course quick reviews
- End of course test (If applicable)
- Nationally recognised Certificate of Completion
Your Journey with LearningPlus
Join and Log in
Join and Log in
Take your course on laptop, tablet or smartphone
Complete the Final Assessment (if applicable)
Include your new qualification in your resume, or print it off.
Level 3 Food Safety in Manufacturing
Level 3
CIEH
£138