Self-Employment
More than 50% of new businesses fail in their first year and for the majority it is a challenge to make a profit in year 1. There are many reasons for this, low sales, insufficient start-up funding, and increasingly, a lack of training, support and access to accurate information. If this affects you, then our self-employment courses can help. We developed these courses to minimise the risk of start-up failure and as an alternative to expensive one to one consultants. With over 30 years’ experience, PeoplePlus has helped to support over 100,000 businesses set-up by delivering first class self-employment support and training. 80% of our customers are still trading into their second year, and 28% go on to employ 10 or more employees. So we know what business success looks like. Our self-employment courses host a wealth of information, resources, and knowledge to support small businesses. Each piece of content has been curated or created by experts in the self-employment industry. We have turned our articles, blogs, videos, podcasts, how-to guides, download-able content, and graphics into easy-to-navigate and practical e-learning material to suit every business sector.
Level 2 Food Safety for Manufacturing
Level 2
£29.99
Level 2
CIEH
This Level 2 Food Safety for Manufacturing e-Learning course is designed for those who work in manufacturing or processing environments such as; food factories, meat cutting plants, breweries, vegetable packing, dairies, or bottling plants. The course covers issues ranging from safe cleaning, to appropriate food storage methods.
Course module topics include:
• Food safety hazards
• Temperature control
• Heat processing of foods
• Food handlers
• Food storage
• Cleaning
• Food premises and equipment
• The Law
Level 2
CIEH
Level 2 Food Safety for Manufacturing
This Level 2 Food Safety for Manufacturing e-Learning course is designed for those who work in manufacturing or processing environments such as; food factories, meat cutting plants, breweries, vegetable packing, dairies, or bottling plants. The course covers issues ranging from safe cleaning, to appropriate food storage methods.
Course module topics include:
• Food safety hazards
• Temperature control
• Heat processing of foods
• Food handlers
• Food storage
• Cleaning
• Food premises and equipment
• The Law
A Quick Guide to GDPR
Introductory
£17.99
Introductory
Learning Nexus
This is our lighter version of "GDPR Awareness" which is for learners who require an overview of GDPR.
This course will cover:
What the GDPR is
Categories of data
An overview of the six GDPR principles
Rights of individuals
Standards for consent
Accountability requirements for organisations
Introductory
Learning Nexus
A Quick Guide to GDPR
This is our lighter version of "GDPR Awareness" which is for learners who require an overview of GDPR.
This course will cover:
What the GDPR is
Categories of data
An overview of the six GDPR principles
Rights of individuals
Standards for consent
Accountability requirements for organisations
Level 2 Health and Safety for Food Manufacturers
Level 2
£29.99
Level 2
CIEH
This Level 2 Health and Safety for Food Manufacturing e-Learning course is aimed at anyone responsible for any aspect of health and safety within the food manufacturing sector (including warehousing and distribution). In this course, learners will be presented with an overview of key legislation, safety management processes, risk assessment, and prevention.
This course shows you how to:
• Avoid injuries from slips, trips, and falls
• Lift and carry heavy objects
• Identify hazardous substances
• Act promptly in the event of fire
• Work safely at heights
• Deal with stress at work
• Recognise safety signs
• Follow your employer's health and safety procedures
Level 2
CIEH
Level 2 Health and Safety for Food Manufacturers
This Level 2 Health and Safety for Food Manufacturing e-Learning course is aimed at anyone responsible for any aspect of health and safety within the food manufacturing sector (including warehousing and distribution). In this course, learners will be presented with an overview of key legislation, safety management processes, risk assessment, and prevention.
This course shows you how to:
• Avoid injuries from slips, trips, and falls
• Lift and carry heavy objects
• Identify hazardous substances
• Act promptly in the event of fire
• Work safely at heights
• Deal with stress at work
• Recognise safety signs
• Follow your employer's health and safety procedures
GDPR Awareness
Introductory
£17.99
Introductory
Learning Nexus
This course provides the learner with a detailed explanation of each of these areas. A lighter version, titled 'A Quick Guide to GDPR' is also available for learners that require an overview of GDPR.
This course covers:
• What the GDPR is
• Why we need it
• Categories of data
• Key changes in legislation
• Standards for consent and safeguarding of children’s data
• Accountability requirements for data controllers and processors
Introductory
Learning Nexus
GDPR Awareness
This course provides the learner with a detailed explanation of each of these areas. A lighter version, titled 'A Quick Guide to GDPR' is also available for learners that require an overview of GDPR.
This course covers:
• What the GDPR is
• Why we need it
• Categories of data
• Key changes in legislation
• Standards for consent and safeguarding of children’s data
• Accountability requirements for data controllers and processors
Level 2 Principles of Manual Handling
Level 2
£29.99
Level 2
CIEH
This 'Principles of Manual Handling' e-Learning course is vital for those who work with heavy items. Learners will learn the key principles that help to reduce the risk of injury, by identifying common manual handling hazards.
Course module topics include:
• Overview of Manual Handling
• Manual Handling hazards
• Risk assessments
• Controls and reducing the risk of harm
• Legislation and guidance
Level 2
CIEH
Level 2 Principles of Manual Handling
This 'Principles of Manual Handling' e-Learning course is vital for those who work with heavy items. Learners will learn the key principles that help to reduce the risk of injury, by identifying common manual handling hazards.
Course module topics include:
• Overview of Manual Handling
• Manual Handling hazards
• Risk assessments
• Controls and reducing the risk of harm
• Legislation and guidance
Level 3 Food Safety in Catering
Level 3
£138
Level 3
CIEH
This Level 3 Food Safety in Catering e-Learning course is indispensable if you are a business owner, or a manager/supervisor of small, medium, or large catering operations. The course provides a grounding in the things you need to know to achieve full compliance including; waste disposal, pest control, cleaning, and an overview of HACCP.
Course module topics include:
• Introduction to food safety
• Assisting an investigation
• Good hygiene practice
• Temperature control
• Workplace and equipment design
• Cleaning, disinfection, and waste control
• Pest control
• Personal hygiene
• Training
• HACCP
• Food safety management tools
Level 3
CIEH
Level 3 Food Safety in Catering
This Level 3 Food Safety in Catering e-Learning course is indispensable if you are a business owner, or a manager/supervisor of small, medium, or large catering operations. The course provides a grounding in the things you need to know to achieve full compliance including; waste disposal, pest control, cleaning, and an overview of HACCP.
Course module topics include:
• Introduction to food safety
• Assisting an investigation
• Good hygiene practice
• Temperature control
• Workplace and equipment design
• Cleaning, disinfection, and waste control
• Pest control
• Personal hygiene
• Training
• HACCP
• Food safety management tools
Level 2 Principles of HACCP
Level 2
£29.99
Level 2
CIEH
This Level 2 HACCP (Hazard Analysis and Critical Control Point) e-Learning course helps in understanding the use of this system in a food business. It will guide food operators on food safety management, and provides controls that ensure a safe food environment that protects consumers and satisfies external scrutiny by inspectors. Learners will be able to print out examples and blank forms for use within their own organisation, and will understand how these are mapped onto the 12 Step HACCP Codex Model.
When you complete the Introduction module you will be able to:
• Explain the concept of HACCP
• Define the terms ‘contamination’, ‘hazard’, ‘risk’, and ‘control’ as they relate to food safety
• State the benefits of a HACCP based food safety management system
• State the legal requirements for food businesses to adopt a food safety management system, and the consequences of failing to comply
Level 2
CIEH
Level 2 Principles of HACCP
This Level 2 HACCP (Hazard Analysis and Critical Control Point) e-Learning course helps in understanding the use of this system in a food business. It will guide food operators on food safety management, and provides controls that ensure a safe food environment that protects consumers and satisfies external scrutiny by inspectors. Learners will be able to print out examples and blank forms for use within their own organisation, and will understand how these are mapped onto the 12 Step HACCP Codex Model.
When you complete the Introduction module you will be able to:
• Explain the concept of HACCP
• Define the terms ‘contamination’, ‘hazard’, ‘risk’, and ‘control’ as they relate to food safety
• State the benefits of a HACCP based food safety management system
• State the legal requirements for food businesses to adopt a food safety management system, and the consequences of failing to comply
Level 3 Food Safety in Manufacturing
Level 3
£138
Level 3
CIEH
This Level 3 Food Safety in Manufacturing e-Learning course is indispensable if you are the manager/supervisor of a small, medium, or large food manufacturing business. The course is especially relevant if you are responsible for developing and monitoring HACCP based food safety management procedures and systems.
Course module topics include:
• Introduction
• Legislation
• Good hygiene practice
• Temperature control
• Workplace and equipment design
• Cleaning, disinfection and waste disposal
• Pest control
• Personal hygiene
• Training
• HACCP
Level 3
CIEH
Level 3 Food Safety in Manufacturing
This Level 3 Food Safety in Manufacturing e-Learning course is indispensable if you are the manager/supervisor of a small, medium, or large food manufacturing business. The course is especially relevant if you are responsible for developing and monitoring HACCP based food safety management procedures and systems.
Course module topics include:
• Introduction
• Legislation
• Good hygiene practice
• Temperature control
• Workplace and equipment design
• Cleaning, disinfection and waste disposal
• Pest control
• Personal hygiene
• Training
• HACCP
Level 1 Health & Safety
Level 1
£17.99
Level 1
CIEH
This Level 1 Health and Safety e-Learning course introduces learners to key health and safety issues within the workplace, and teaches them how to keep themselves, and others, free from harm in the workplace.
Course module topics include:
• Overview of Health and Safety principles
• Overview of workplace hazards, conditions and procedures
• Legal responsibilities
Level 1
CIEH
Level 1 Health & Safety
This Level 1 Health and Safety e-Learning course introduces learners to key health and safety issues within the workplace, and teaches them how to keep themselves, and others, free from harm in the workplace.
Course module topics include:
• Overview of Health and Safety principles
• Overview of workplace hazards, conditions and procedures
• Legal responsibilities
Level 1 Food Safety
Level 1
£17.99
Level 1
CIEH
The Level 1 Food Safety e-Learning course is suitable for anyone without prior food safety knowledge and serves as an ideal induction course to food hygiene. Topics covered include: handling of low-risk and wrapped food, front-of-house staff (including waiting/check-out employees) and back-of-house staff (kitchen porter/warehouse employees).
Level 1
CIEH
Level 1 Food Safety
The Level 1 Food Safety e-Learning course is suitable for anyone without prior food safety knowledge and serves as an ideal induction course to food hygiene. Topics covered include: handling of low-risk and wrapped food, front-of-house staff (including waiting/check-out employees) and back-of-house staff (kitchen porter/warehouse employees).