Transport and Logistics

This Level 2 HACCP (Hazard Analysis and Critical Control Point) e-Learning course helps in understanding the use of this system in a food business. It will guide food operators on food safety management, and provides controls that ensure a safe food environment that protects consumers and satisfies external scrutiny by inspectors. Learners will be able to print out examples and blank forms for use within their own organisation, and will understand how these are mapped onto the 12 Step HACCP Codex Model. When you complete the Introduction module you will be able to: • Explain the concept of HACCP • Define the terms ‘contamination’, ‘hazard’, ‘risk’, and ‘control’ as they relate to food safety • State the benefits of a HACCP based food safety management system • State the legal requirements for food businesses to adopt a food safety management system, and the consequences of failing to comply

Suitable for a variety of candidates, this course provides learners with the skills and knowledge to deal with first aid situations in low-risk work environments including shops and offices.

This Level 3 Health and Safety in the Workplace e-Learning course is essential for anyone in a supervisory role, who requires a thorough understanding of health and safety. There is a particular emphasis on monitoring of staff, and controls to help minimise the risk of accidents and processes to deal with ill-health in the workplace. Course module topics include: • Introduction to health and safety • Legislation • Accidents in the workplace • Ill health in the workplace • Health and safety organisation and management • The role of supervisors

The IOSH Managing Safely course is a market-leading health and safety course for managers (anyone with responsibility for other people). It is aimed at managers and supervisors in any sector, and any organisation. The course content is designed to give managers all they need to know to help them handle health and safety in the area under their responsibility. Managers will gain a well-rounded knowledge of health and safety, and safe systems of work, so that they can apply their knowledge at work with confidence.

This course will enable you to adopt the attitudes, procedures, and techniques necessary to safely lift and handle loads of all types. This eLearning provides awareness education. Face-to-face training, coaching, or supervision would also be needed in order to obtain the all-round skills and knowledge required to be able to carry this forward practically in your organisation. By the end of this course you will be able to: • Describe manual handling legal responsibilities • Describe and demonstrate safe lifting techniques • Describe how your back works • Assess the task, your individual capacity, the load and the environment • Explain why avoiding manual handling is the best policy

There are between 20 – 30 deaths from anaphylaxis (a serious allergic reaction) in the UK each year, and 6% of children suffer with food allergies. Therefore, it is essential that anyone who works within the food manufacturing industry has a good working knowledge and understanding of these food hazards. This course provides the ideal training for food manufacturing employees and will explore what the 14 main food allergens are, as well as common non-food allergens, and how HACCP (Hazard Analysis Critical Control Point) plays a pivotal role in the risk management of food safety, ensuring control measures are in place to prevent any chance of contamination or cross-contamination of allergens in food.

Having completed this course the learner will be able to carry out an effective health and safety risk assessment. Any person for whom responsibility for the health and safety of others forms part of their job description, needs to know how to carry out a risk assessment. To be given this responsibility without complementary training is daunting for the individual and almost certain to lead to errors and omissions when risk controls are decided. Completion of this course will ensure that such an individual possesses the key skills and knowledge necessary to enable them to carry out an effective risk assessment. Risk assessment is the keystone of effective health and safety management in any organisation, and failing to ensure the competence of individuals tasked with this activity is in contravention of health and safety law as well as being ethically suspect. By requiring staff with risk assessment responsibilities to complete this course, the organisation is meeting a key requirement in respect of the competence and confidence of such individuals. This eLearning provides awareness education. Face-to-face training, coaching, or supervision would be needed in addition in order to complete the all-round skills and knowledge to be able to carry this forward practically in your organisation. By the end of this course you will be able to: • Understand what a hazard is • Describe the different types of workplace hazard • State what a hidden hazard is - hazards that may not be immediately obvious • Describe the risk assessment process • Understand what a risk is • Acknowledge risk control

This course is suitable for any worker, in any sector. It enables learners to work safely, meet legislative requirements, calculate risks, execute safety precautions, and to co-operate with employers. Learners can expect the learning to include case-studies, examples, and common workplace scenarios, with learning reinforced through informal, and interactive, quizzes. Upon completing this course you will be able to: - Define hazards and risks - Identify common hazards - Improve your overall safety An internationally recognised, and respected, IOSH Working Safely Certificate is awarded on successful completion of the Final Assessment. Please note that this course can no longer be used to support applications for the green CSCS (labourer) card. Please instead see our Health and Safety in a Construction Environment course.